NPR (blog) | The Ancient Art Of Cheese-Making Attracts Scientific Gawkers NPR (blog) From Swiss to cheddar, cheeses depend on the action of microbes for their flavor and aroma. But it's far from clear how these teams of microbes work together to ripen cheese. To a cheese-maker, that's just the beauty of the art. To a scientist, it ... |
Somebody, in a newspaper around the world somewhere, is "delighted" right now. It's my job to find them.
11/08/2014
The Ancient Art Of Cheese-Making Attracts Scientific Gawkers - NPR (blog)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment